A certain vision of cuisine.
Sparkling, flavorful, generous, and subtle.

At Château de Mazan, we offer a delightful experience for your taste buds at La Cour du Château. We make it a priority to highlight the richness of the local terroir. To ensure the freshest ingredients, we source exclusively from within a 200-kilometer radius of the château for our restaurant.

Whether indoors or outdoors, for breakfast or dinner, or even for an aperitif or lunch, you’ll embark on a culinary journey through Provence, savoring authentic flavors that come from local, time-honored production methods passed down through generations. For your comfort, we also offer Room Service. To learn more about our charming property in Mazan, feel free to contact our reception.

Bistro cuisine La Cour du Château

Enjoy bistro-style cuisine under the shade of the mulberry trees, or in one of our lounges when the weather turns. Let yourself be charmed by a timeless moment filled with indulgence, while benefiting from the expertise of our team both in the dining room and in the kitchen.

**Opening of La Cour du Château**

April and October: Please consult the reception.

May to September: Wednesday to Sunday - lunch (12:00-13:30) & dinner (19:00-21:00).

Reservations: +33 4 90 69 62 61 or welcome@chateaudemazan.com

DISCOVER THE MENU OF LA COUR DU CHÂTEAU HERE

Book HERE

A note of sweetness upon awakening Breakfast

Every morning, between 7 a.m. and 10:30 a.m. , enjoy breakfast in the form of a buffet in the Gallery of Curiosities . You will appreciate local and seasonal products. Delight your taste buds with savory or sweet products , to be enjoyed in the shade of the plane trees in the Cour du Château or in one of our lounges. Treat your taste buds in the morning in our restaurants at Mont Ventoux .

Breakfast buffet: 21 euros per person.

Wealth of Vaucluse The Terroir of Mont Ventoux

The Château de Mazan cultivates its singularity through its history, the excellence of its service and the bonds of friendship that it talks with stakeholders in the region. Wine growers, market gardeners, breeders, honey producers...are the best ambassadors of Vaucluse and its art of living. Staying in Mazan is also an opportunity to discover men and women anchored in their territory, proud of their know-how and their history. An invitation to travel, dear to our House and which we wish to share with the passing Visitor…

Here are some of the enthusiasts who accompany us:

• La Petite Ferme de Rose - Mazan for goat cheese

• Ratatouille - Mazan for fruits and vegetables

• La Ferme du Rouret - Mazan for poultry, einkorn, flour

• Les Senteurs du Ventoux - Pernes les Fontaines for aromatic plants

• Le Colombier du Comtat - Sarrians for the pigeon

• And so many others…

A certain vision of cuisine. Sparkling, flavorful, generous, and subtle.

Bistro cuisine La Cour du Château

A note of sweetness upon awakening Breakfast

Wealth of Vaucluse The Terroir of Mont Ventoux

A certain vision of cuisine.
Sparkling, flavorful, generous, and subtle.