Book now !

Be part of the next chapter in the history of the Château de Mazan. Enjoy a unique and refined experience with family, friends or as a couple at this charming hotel at the foot of Mont Ventoux.

Arrival
Arrival
Departure
Departure
Traditional, bistronomic and gourmet
Restaurants at Mont Ventoux

A certain vision of the kitchen
Sparkling, tasty, generous and subtle

At the Château de Mazan, two experiences for your taste buds are available: The Cour du Château and the Dining Room 1 star at the Guide Michelin 2021.

We make it our duty to highlight the riches of the local terroir . We have therefore allowed ourselves a maximum of 100 kilometers around the Château de Mazan to supply our two restaurants .

In indoors or outdoors , at breakfast or dinner , for aperitif or lunch , you will make your taste buds travel to Provence , enjoying authentic flavors , from productions local where know-how is passed on from generation to generation . For your convenience, we have Room Service , learn more about our charming establishment in Mazan, by contacting reception.

Vibrancy, creativity and sophistication Chef Christophe Schuffenecker

After earning a star in the 2014 Michelin Guide at the Alpaga Megève which he then retained at I Salti in Corsica, Christophe Schuffenecker took over the kitchens at the Château de Mazan in early 2020. He pours all his energy, talent and know-how into his work to create exceptional dishes. 

Bistro cuisine The courtyard of the castle

In the shade of mulberry trees or in one of our lounges if the weather turns bad, enjoy bistro cuisine respecting the terroir of Vaucluse . Let yourself be won over by a timeless moment imbued with gluttony , and benefit from the know-how of our dining and kitchen teams.

Restaurant at Mont Ventoux open from Wednesday to Sunday, lunch [12 pm - 1:30 pm] and dinner [7 pm - 9 pm]

Reservations: +33 (0) 4 90 69 62 61 or welcome@chateaudemazan.com 

The map HERE

The menu

Gastronomic cooking The dining room

La Salle à Manger wins its first star in the 2021 Michelin Guide .

Sanctuary of gastronomy , La Salle à Manger offers a unique experience to the test of Christophe Schuffenecker's talent.

Nestled in the grand salon of the Château , your senses will be awakened. The Chef brilliantly sublimates local products and will share with you his beautiful discoveries according to his inspiration.

Let yourself be seduced by one of his two proposals , "Le Retour Imprévu" in 5 acts or "Le Glorieux" in 7 acts.

Open Wednesday to Saturday, dinner only [8:00 pm - 9:30 pm]

Reservations: +33 (0) 4 90 69 62 61 or welcome@chateaudemazan.com

The card HERE

The current conditions due to the health crisis do not allow us to open La Salle à Manger and offer the experience imagined by our Chef. It is with regret that we inform you that La Salle à Manger will not reopen until April 2022.

The menu

A note of sweetness upon awakening Breakfast

Every morning, between 7 a.m. and 10:30 a.m. , enjoy breakfast in the form of a buffet in the Gallery of Curiosities . You will appreciate local and seasonal products. Delight your taste buds with savory or sweet products , to be enjoyed in the shade of the plane trees in the Cour du Château or in one of our lounges. Treat your taste buds in the morning in our restaurants at Mont Ventoux .

Breakfast buffet: 19 euros per person.

The Terroir of Mont Ventoux Richness of the Vaucluse The Terroir of Mont Ventoux

The Château de Mazan cultivates its uniqueness through its history, the excellence of its service and the friendships it maintains with the actors of the region. Wine growers, market gardeners, breeders, honey producers... are the best ambassadors of the Vaucluse and its art of living. Staying in Mazan is also an opportunity to discover men and women rooted in their territory, proud of their know-how and their history. An invitation to travel, dear to our House and that we wish to share with the passing visitor...

Here are some of the passionate people who accompany us: 

- La Petite Ferme de Rose - Mazan for goat cheese

- Ratatouille - Mazan for fruits and vegetables

- La Ferme du Rouret - Mazan for poultry, small spelt, flour

- Les Senteurs du Ventoux - Pernes les Fontaines for aromatic plants

- Le Colombier du Comtat - Sarrians for pigeon

- And so many others...

Translated with www.DeepL.com/Translator (free version)